Salt and Pepper

I placed an order from Seasoned Pioneers for some sauces and herb and they arrived the next day - yesterday. I couldn't resist this salt. It's PINK.

It is hand mined from the Himalayan mountains and comes from ancient seas 250 million years old, imagine that! It not only looks gorgeous but it tastes lovely too.

I just love gadgets and have them everywhere from studio to kitchen. This is a tiny little marble pestle and mortar which is great for crushing just a few spices as they would get lost in the larger one. These peppercorns have a nice rich nutty flavour. I crushed them to put in my lamb which is in the oven already all timed and will be ready later today - now I can go off for my walk and then spend some time in the studio again this afternoon. I still haven't found the Thermore! Oh! well I need to get things ready for teaching class on Monday.