I placed an order from Seasoned Pioneers for some sauces and herb and they arrived the next day - yesterday. I couldn't resist this salt. It's
PINK.
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It is hand mined from the Himalayan mountains and comes from ancient seas 250 million years old, imagine that! It not only looks gorgeous but it tastes lovely too.
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I just love gadgets and have them everywhere from studio to kitchen. This is a tiny little marble pestle and mortar which is great for crushing just a few spices as they would get lost in the larger one. These peppercorns have a nice rich nutty flavour. I crushed them to put in my lamb which is in the oven already all timed and will be ready later today - now I can go off for my walk and then spend some time in the studio again this afternoon. I still haven't found the Thermore! Oh! well I need to get things ready for teaching class on Monday.